Mussels Marinara

Mussels marinara is a classic Italian dish that is simple to prepare, inexpensive, and delicious.

If you like mussels, mussels marinara is one of the best ways to prepare them. This Italian-style dish is frequently found on restaurant menus. But, unlike most restaurant fares, it's incredibly simple to make at home!

YIELD 2 PREP TIME: 25 MINS   TOTAL TIME: 25 MINS

    Ingredient

• 2 Tbsp. Olive Oil
• 6 Cloves Garlic, Minced
• 1 15-Oz. Can Diced Tomatoes
• 1/2 C. Dry White Wine
• 2 Tbsp. Freshly Chopped Parsley, Plus More For Garnish
• Kosher Salt
• Freshly Ground Black Pepper
• 2 Lb. Mussels, Scrubbed And Debearded
• Grilled Bread, For Serving
• 2 Lemons Cut  In Wedges

    DIRECTIONS

• Add chopped garlic to a pot over medium-low heat. and cook until
  
  
  fragrant
• Stir in the diced tomatoes, wine, and parsley until combined. 
• Season with salt, black pepper, and a pinch of crushed red pepper (for a spicy option add a long hot pepper or jalapeno).
• Add mussels, cover, and cook until all shells are open. (Recycle any shells that aren't open.)
• Garnish with additional parsley and serve with grilled bread. as well as a lemon wedge
  
  
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