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Arugula Salad

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 Arugula Salad

Salad with arugula. The key to success with a simple salad like this arugula Parmesan salad is using the best ingredients, which in this case means using Parmigiano-Reggiano cheese (true aged Italian Parmesan), and keeping the dressing simple, à la minute, which means pouring the acid and oil directly on the salad greens. Remember the classic vinaigrette proportion of three parts oil to one part acid.

Arugula Salad













  • Difficulty: Beginner

  • Prep Time 15 min

  • Total Time15 mins

  • Servings: 4
  • Best Season Suitable throughout the year

Ingredients

8 ounces Arugula
2 ounces shaved Parmigiano-Reggiano cheese
4 tablespoons Olive Oil
2 pinches Kosher salt
1 pinch Ground black pepper
juice from ½ lemon
1 lemon cut in wedges

Instructions In a salad bowl, arrange the arugula. Season with salt and pepper, then toss with Parmigiano-Reggiano, drizzle with olive oil and lemon juice, and divide among four bowls. Garnish with more cheese and a wedge of lemon.


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