Keto Zucchini Alfredo

Keto Zucchini Alfredo This creamy low-carb zoodles dish is a dinner winner, ready in 10 minutes with only few ingredients.

Ingredients

Serves 2      Prep time 10 min       Cooking time 10

• 1 tbsp extra virgin olive oil
• 5oz butter
• 1 lb zoodles
• 2 garlic cloves, finely chopped
• 4oz cream cheese, chopped
• 1 tbsp thickened cream
• (1/4 cup) finely grated parmesan, (or vegetarian hard cheese) plus extra to serve
• kosher Salt
• Ground Black Pepper

In a frying pan, heat the oil and butter over medium-high heat until the butter foams. Mix in the zucchini noodles. Toss with tongs every 1-2 minutes, or until slightly wilted. Transfer to a plate with tongs.

 Place the garlic cloves in the pan. Cook, stirring constantly, for 1 minute, or until aromatic. Combine the cream cheese, cream, and (1/4 cup) water in a mixing bowl. Turn down the heat to low. Cook for 3 minutes, stirring frequently, or until the mixture is smooth. Season with salt and pepper after stirring in the parmesan. Toss in the zucchini with tongs to combine. Serve with additional parmesan.

Enjoy!

   Almond Milk